Get to know Fonterra Program: 23-24 October 2024
This will be the fourth program that has been run – with over 80 participants having attended previously.
This initiative from the Fonterra Australia Suppliers’ Council is designed to give you a night off‐farm in Melbourne, to learn a lot more about Fonterra Australia from its senior leaders, and to meet and interact with fellow suppliers.
Open to all suppliers (and partners) interested in learning about:
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The Australian business and how key decisions are made
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Retail opportunities and dynamic, including consumer, foodservice and export markets
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The value of a litre of milk and by-product management
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The key elements of the supply chain - from tanker collection to cheese exports to Japan
Applications for the October 2024 Program are open now and will close on Friday 6th Sept.
Note that spots are filled on a first come first served basis, and we have been oversubscribed in prior years.
Download an application form here
FAQ's
Who is running this program?
The program is being hosted by FASC, with all the keynote presenters from Fonterra.
What is the aim of the program?
The goal is to help develop a more informed and engaged farmer base.
By providing relevant learning opportunities we hope to build farmer knowledge and help you get a deeper understanding and appreciation of, and connection to, the Fonterra Australia business.
When is it happening?
This year's program will be based out of Melbourne on 23rd and 24th October 2024.
Who is it designed for?
This program is for farmer suppliers or senior on farm managers at larger farms / corporate farms.
We invite you to also bring your partner along if they are interested in the program (make sure they are included in the application form).
What does the course entail?
It will run over two half‐days with speakers covering relevant topics on Fonterra Australia’s business operations, who the key decision makers are and what processes are in place to maximise the value of the milk you supply.
What is the format of each half day?
Each half day will include lunch (and afternoon / morning tea) and approximately four speakers interacting with you for approximately 40 minutes each. There will be a group dinner in the evening.
What is the cost?
All costs including accommodation and main meals will be covered for you by FASC.
Victorian participants will be expected to make their own way to / from Melbourne. Flights and transfers will be covered for Tasmanian participants.
How do you apply?
Download the application form (see the link above), or speak to your local FASC representative or Farm Source Area Manager.
Any other questions, suggestions or feedback can be directed to Will Kermode from FASC: This email address is being protected from spambots. You need JavaScript enabled to view it. or phone 0409 232 992